I have conquered quarantine level: make your own alcohol. My home-brew mead turned out fantastic; way tastier than the cough-syrup served at commercial renaissance fairs. For months of backstory, you can read all these posts: A Mead-Making Journey Home-Brew Mead Round 2 Even More Mead! With Maple! Otherwise, we’re going to jump… Read More »Home-brew Mead Recipe and Results
The mead is bubbling away in its kitchen hideout. I’m mostly in the mead-making phase of ‘don’t touch it for a long time,’ but before I got there, I started one last batch (for now) of maple-syrup mead! This concoction will hopefully be extra sweet. My other three batches I… Read More »Even More Mead! With Maple!
Mead-making round 2 is going great. My first batch has been “racked” over to a new jar for further fermenting and I’ve assembled two more half-gallon ferments. This time, we’re making a second batch of blueberry mead, but with cranberries for tannin instead of lime pith, and a mint, cranberry,… Read More »Home-Brew Mead Round 2