fermented

Mead-making round 2 is going great. My first batch has been “racked” over to a new jar for further fermenting and I’ve assembled two more half-gallon ferments. This time, we’re making a second batch of blueberry mead, but with cranberries for tannin instead of lime pith, and a mint, cranberry,… Read More »Home-Brew Mead Round 2