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Even More Mead! With Maple!

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The mead is bubbling away in its kitchen hideout. I’m mostly in the mead-making phase of ‘don’t touch it for a long time,’ but before I got there, I started one last batch (for now) of maple-syrup mead! This concoction will hopefully be extra sweet. My other three batches I… Read More »Even More Mead! With Maple!

A Mead-Making Journey

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Who needs another hobby? Not me. But here we are. I’m micro-brewing mead. Blueberry mead, to be specific. You can make mead at home with just water (distilled), honey, and yeast (which naturally occurs in raw honey). It’s one of the oldest alcohols invented, and apparently, hopefully, it’s very difficult to mess… Read More »A Mead-Making Journey